v11.

D-Day (a bit late) Commemorative Lunch

Lord Hill Hotel - Tuesday 16 Sep 2014 (12:30 for 13:00)

16.12.06

or

HONEY ROAST GAMMON

(glazed peaches,   Madeira jus)

or

ROAST SIRLOIN OF BEEF

(Yorkshire pudding, red wine & thyme jus)

STUFFED PEPPERS & GRILLED ARTICHOKES

(warm potato & scallion salad, organic Perl Wen)

MAIN COURSE

STARTERS

WILD MUSHROOM & SWEETCORN CHOWDER

(dim sum)

or

SMOOTH CHICKEN LIVER & RAISIN PATÉ

(spiced tomato chutney, toasted brioche)

or

BRAMLEY APPLE & BLACK BERRY CRUMBLE

(vanilla custard)

CHOCOLATE & ORANGE TART

(macchiato cream)

DESSERTS

MENU

COFFEE & MINTS

FRESHLY BREWED GROUND COFFEE

(chocolate mints)

 The cost for non-members is £21:50, for members is £16:50.   Collect an order form from the Chairman then hand the form and payment to a member of the Committee by Monday 1st September  or call the Chairman with your selections on 01939 251242